Dynamic Ice-Slurry Unit for Processing of Aquatic Products

• Ice Making: Immersing, Immersing
• Cooling Way: Water or Air or Evaporative, Water or Air or Evaporative
• Automation: Automation, Automation
• Unit Structure: Integral, Integral
• Machine Size: Customizable, Customizable
• Ice Temperature: -8~-10 Degree, -5~-15degree
• Model NO.: DISU
• Ice Shape: Ice Block, Ice Block
• Application Fields: Food Processing, Food Processing
• Certification: CSA, ISO, CE, CSA, ISO, CE, CSA, ISO, CE
• Condition: New, New
• Water Resource: Water
• Refrigerant: Freon R22/R507
• Transport Package: by Sea Container
• Specification: 12T/24h to 180T/24h
• Trademark: MOON-TECH
• Origin: China
• HS Code: 841869
• Production Capacity: 300PCS/Year

Product Description

Dynamic Ice-Slurry Unit
Dynamic ice-slurry uses the technology of "subcooled water" to reduce the water temperature to -2ºC and keep fluid state. 
Treat the subcooled water with ultrasonic wave to crystallization enhancement, The subcooled water relieves the subcooled state
and generates 0ºC ice-water mixture with ice crytal inside which we call ice-slurry. The ice-slurry goes into water tank. Ice-slurry
locates upper and 0ºC water lower. The lower 0ºC water goes into the DISU to produce ice-slurry circularly. Finally, we can get
ice-slurry of volume ratio 70%.
Dynamic ice-slurry can be widely used in dairy industry, procool of fruit and vegetable, low temperature air-conditioning, 
processing of aquatic products, etc.