Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

Product Details
Customization: Available
Voltage: 220V
Customized: Customized
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  • Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
  • Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
  • Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
  • Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
  • Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
  • Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
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  • Overview
  • Product Parameters
  • Product Description
  • Typical project
  • Application
  • Company Profile
  • Our Advantages
  • Certifications
  • FAQ
Overview

Basic Info.

Flow/Heating Mode
Contra-Flow/Transmission
Material Status
Powder, Solution, Cream, Strap, Bulk
Drying Medium
Inactive Gas, Superheated Steam, Effluent Gas, Air
Model No.
Mtfd50/100/120/200/240
Handing Capacity(Kg/Batch)
700kg/1350kg/1600kg/2800kg/3200kg/Batch
Ultimate Vacumm(PA)
13PA
Compressor
Moon-Tech Brand
Certification
ISO9001, ISO14001, ASME
Widely Application
Fruit, Vegetables, Seafood, Pet Food
Application
Biological Medicine, Flowers, Continents
Freeze-Dried Area(M2)
50/100/120/200/240m2
Material
Ss400/SUS304
Control
PLC Control
Keywords
Complete Freeze-Dried Production Line
Transport Package
by Sea Container
Trademark
MOON-TECH
Origin
Yantai, China
HS Code
841869
Production Capacity
2000 Sets Per Year

Product Description

 

Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

Product Parameters

MODEL MTFD50 MTFD100 MTFD120 MTFD200 MTFD240
ITEM
Standard feed capacity(kg/batch) 700 1350 1600 2800 3200
Lyophilizer Material SS400, Metal Spray on inner surface and paint on outer surface/ SUS304, Passivation treatment of inner and outer surface
Outside dimension(mm) Φ2300×6200 Φ2300×11000 Φ2500×11000 Φ2500×11850 Φ2500×13350
Φ2500×6200 Φ2500×7100
Chamber Door Circular shape, Single open
Cold trap type Rear mounted type Rear mounted type/ Side mounted type
Refrigeration type Direct expansion feed/ pump feed, refrigerant: R507A/ CO2/R717
Evaporative temp. ≤-40ºC
Below minus 40
Shelf/ tray No. of Product Shelf 17 17 20 20 20
Total Shelf Area 50 square meter 100 square meter 120 square meter 200 square meter 240 square meter
  Circulation radiation heating, heat exchange for 0.5MPa Saturated steam
Heat transfer mode
Regulating Temperature Range of The Shelves room temperature ~ +120ºC
Tray size(mm) 710×550×35 710×550×35 710×550×35 710×550×35 710×550×35
QTY of tray 128 256 304 532 608
Loading type Suspension rail type
Vacuum system Static limit vacuum for each one 13Pa
Working Pressure in Bin 30~133Pa
control Control Cabinet Split type,PLC control
 
 

Product Description

 
Vacuum freeze dryer is a special equipment which can dry efficiently at low temperatures. It has the advantages of good drying effect, good preservation effect and controllable drying process. It has been widely used in pharmaceutical, food, chemical, biotechnology and scientific research etc.

The vacuum freeze dryer is mainly composed of six parts: vacuum system, freezing system, heating system, control system, operating system and material transportation system.

 
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

    Advantages of vacuum freeze drying:
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
1. Because the drying of materials is carried out under vacuum conditions, the system is highly anoxic, which can better inhibit the growth of microorganisms, so that the materials that are easy to oxidize are better protected.
2.Because the drying of the material is operated under freezing, the moisture in the material is directly sublimated from ice to water vapor to be removed, which makes the loss of some volatile components or nutrients in the material is very small, and it is more suitable for the drying of some biochemical products or foodstuffs.

 
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
3.Vacuum freeze drying is at a lower temperature (below the freezing point of water) under the operation, for many heat-sensitive material drying is particularly suitable. For example, for proteins, microorganisms and other substances, the use of vacuum freeze drying will not occur denaturation or will not lose biological activity. Therefore, it is widely used in medicine.
4.The material in the vacuum freezing operation drying, can be discharged in the material about 95% -99% of the water, so that the dried products are not easy to get shrinkage, not easy to deteriorate, can better retain the structure of the material (nutrient fibers and solids), so that it can be quickly rehydrated after the addition of water to restore the original properties. Therefore, the food produced by vacuum freeze-drying method is closer to the flavor of fresh food.
 
Complete System of Vacuum Freeze-dry Equipment
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying MachineFood Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
The automatic freeze-drying conveying system can provide two automatic loading and unloading forms. They are servo loading/unloading mechanism and robot loading/unloading device.
 
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

Complete freeze-drying line service
MOON-TECH can provide project planning, engineering design, complete sets of equipment, installation and commissioning, system maintenance, technical training, system upgrade, and contract energy generation services.According to customer's freeze-drying needs,we can provide the whole production line service, such as Pet food freeze-drying line, fruits and vegetables freeze-drying line, soup pieces freeze-drying line,etc.
MOON-TECH has a high-performance freeze-drying laboratory, can simulate various types of materials freeze-drying process, and can provide scientific and professional FD system solution according to the freeze-drying curve.

Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
   Automated freeze-drying process
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

FD Layout Plan for Pet Foods
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
FD Layout Plan for Fruits and Vegetables
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

Typical project

Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

17 MTFD240-3000L freeze-drying production lines. They are mainly in strawberry, also processing lemon slices, corn kernels, yellow peach, figs and other fruits and vegetables


Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

4 MTFD240-3000L freeze-drying production lines.  They are mainly in yellow peach, also processing strawberry, coconut, durian, yoghurt block and so on The freeze-drying warehouse adopts the separate side type, and the cooling system adopts the centralized cooling mode of the liquid supply by the barrel pump.
  
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
 
2 MTFD100-1200L freeze-drying production lines. They are mainly in  strawberry, but also processing yellow peach diced, mango diced, sea cucumber, seafood porridge.

Application

Fruits Pear, date/jujube, durian, strawberry, banana, pineapple, rambutan, longan, mango,  papaya, lotus mist, pitaya, carambola, lemon, blueberry, waxberry, persimmon, fig, apple, kiwifruit,raspberry , etc.
Vegetables Carrot, okra, chestnut, pumpkin, yam, pepper, green bean, onion, corn, purple potato,sweet potato, etc.
Flowers Roses, peony, lily, honeysuckle,etc.
Seafood Shrimp, fish,crab, shellfish, sea cucumber,etc.
Meat Pork, beef, chicken,etc.
Fungi Mushroom, bamboo sun, cordyceps sinensis,etc.
Condiments Garlic, ginger and chilli,Instant fresh vegetable soup,etc.
Pet food Chicken ,duck ,pork, beef, dried fish,etc.
Medicinal materials Sanqi/Notoginseng, Gastrodia elata, Cordyceps, Ginseng, Tricholoma matsutake, Dendrobium/Stone, Black/Lycium barbarum, etc.
Biological research Live Vaccine, Medicine, 
Laboratory new product research, School laboratory,laboratory scientific research
Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying MachineFood Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

Company Profile

Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
MOON ENVIRONMENT TECHNOLOGY Co., Ltd was founded in 1956 and listed in Shenzhen stock exchange in 1998 with stock code 000811. Now Moon-tech is a diversified and international comprehensive equipment industrial enterprise. The main business covers low-temperature refrigeration, central air conditioning, environmental protection heating, energy and chemical equipment, precision castings, smart services, hydrogen energy development, etc. In recent years, MOON-TECH has successively won the titles of Top 30 Enterprises with Core Competitiveness in China's Machinery Industry, Top 100 Enterprises of National Machinery Industry, Meritorious Enterprise of Equipment in China, and Demonstration Enterprise for Ozone Layer Protection.

Our mission: Constantly create value for customers.

Moon-Tech, a leading refrigeration company is your ideal partner in temperature control field!

  Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

Our Advantages

  Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying MachineFood Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

Certifications

Since the advent of the LG series of high-efficiency screw compressors, they have been well-received by users at home andabroad for their great performance and relability. The series products have won the First Prize for scientifc and TechnologicalProgress of Shandong Province, First Prize for Scientific and Technological Progress of Ministry of Education, special Awardof Sclentific and Technological Progress of Chinese Assoclation of Refrlgeration and Second Prize for National sclentiftc andTechnological in 2006. MOON-TECH continues to carry out scientific research, and has made key breakthroughs in workingmedia, operating conditions, eneray eficiency indicators, etc, and succesfuly achieved the transformation and upgrading oscrew compressor manufacturing and application. The project of "Key Technologies R&D and Application of Screw Compressoiwith Special Medium under Extreme Working Conditions" won the first Prize for scientifc and Technological progress of Yeal2019 China Machinery Industry.

Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine

FAQ

 

1.What's your advantage? 

A: Honest business with competitive price and professional service on export process. 
 
2.How I believe you?
A : We consider honest as the life of our company, we can tell you the contact information of our some other clients for you to check our credit. Besides, there is trade assurance, your order and money will be well guaranteed. 
 
3.Can you give warranty of your products?
A: Yes, we extend a 100% satisfaction guarantee on all items. Please feel free to feedback immediately if you are not pleased with our quality or service.
 
4.Where are you? 
Can I visit you? A: Sure,welcome to you visit our factory at any time. 

5.How about the delivery time?
A: Within 15-35 days after we confirm you requirement. 


6.what kind of payment does your company support? 
A: T/T, 100% L/C at sight, Cash, Western Union are all accepted if you have other payment,please contact me.


Food Vacuum Production Line Strawberry Tea Freeze-Drying Equipment Chicken Breast Whole Shrimp Low-Temperature Drying Machine
 

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