| Customization: | Available |
|---|---|
| Type: | Freezing, Air-Cooled |
| Cooling Water: | Industrial Water |
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Fluidized quick freezing refers to the process where the process where the particles of granular, flaky or blocky foods on screen meshes move in "fluidized" status and are quickly frozen during movement under the action of strong cold air flow from bottom to top. Because of mutually full action between such strong cold air flow and food particles, mass transfer and heat transfer in food layer are very quick thus achieving the purpose of quick freezing of individual food.
MOON-TECH series individual quick freezing equipment includes 0 ºC precooling device, - 35 ºC secondary freezing device, - 40 ºC quick freezing device and - 70 ºC cryogenic quick freezing device, which can meet the requirements for rapid freezing of aquatic products, poultry & meat, fruits and vegetables, noodle & pastries, prepared food, ice cream and other products. According to the requirements of customers, we can provide various freezing equipment to meet the personalized needs. At the same time, the MOON-TECH National Laboratory can provide a full range of freezing experiments, measure the freezing curve, and confirm the optimal temperature, so that all kinds of products can quickly enter the freezing state for quality and nutrition preservation.
Two-stage fluidized quick freezer
The fluidized freezer consists of insulation structure, mesh belt, transmission system, vibration device, air distribution system, evaporator, feed inlet, discharge port and electric control system.
MVD series two-stage fluidized freezer: foods are frozen in two stages; quick freezing of surface layer is performed in the first stage; i.e. surface layer is quickly cooled to freezing point temperature, so that food particles are not mutually bonded under the action of the mechanical vibration device; then foods enter the second section via the intermediate guide plate for deep freezing, so that the core temperature of the particles of frozen foods reaches -18ºC
Product features
High efficiency, energy saving, safety
The reasonable and uniform air distribution mode realizes "full fluidization "of foods and reaches individual quick freezing effect with high efficiency.
The totally enclosed insulation structure minimizes loss of refrigeration capacity and realizes remarkable energy saying effect.
The thoroughly clean freezing environment meets the requirements of international food sanitation and safety as well as HACCP certification.
Table of performance parameters of MVD series fluidized freezers
Since the advent of the LG series of high-efficiency screw compressors, they have been well-received by users at home andabroad for their great performance and relability. The series products have won the First Prize for scientifc and TechnologicalProgress of Shandong Province, First Prize for Scientific and Technological Progress of Ministry of Education, special Awardof Sclentific and Technological Progress of Chinese Assoclation of Refrlgeration and Second Prize for National sclentiftc andTechnological in 2006. MOON-TECH continues to carry out scientific research, and has made key breakthroughs in workingmedia, operating conditions, eneray eficiency indicators, etc, and succesfuly achieved the transformation and upgrading oscrew compressor manufacturing and application. The project of "Key Technologies R&D and Application of Screw Compressoiwith Special Medium under Extreme Working Conditions" won the first Prize for scientifc and Technological progress of Yeal2019 China Machinery Industry.
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